on dark chocolate

I can’t remember the last time someone stole the words right out of my mouth and put them down so succinctly and beautifully and poetically and judiciously that I am at once jealous of their brilliance and at the same time wanting to have them over for dinner. Followed by way way too much milk chocolate.

now we're talking

now we’re talking

Dark chocolate, especially the darkest 85% stuff does remind me of brown crayons that have been melted and served up with antioxidant BS confidence. Btw, eating stuff that tastes bad makes me want to live a shorter life.

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from basement to boardroom

I have a brand new tightrope.

Doesn’t everyone?

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does your husband have a dolly?

I practically live for double entendres.

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